Chocolate Chip with Chocolate Toffee Cookies
with
belgian chocolate milk

ingredients

1 cup of butter

3/4 cups sugar

3/4 cups brown sugar

2 eggs

3 Tbsp. hot water

1 tsp. vanilla

1 tsp. soda

2 1/2 cups of flour (i sometimes use 3 cups)

1 bag of chocolate chip

1 bag of heath chocolate covered toffee

directions

heat oven at 350*

combine sugar, brown sugar, eggs, water, vanilla, soda.

add soften butter

add flour

depending on your oven cook between 8-9 minutes.

Sopapilla Cheesecake

3 cans pillsbury butter crescent rolls
2 (8oz) packages cream cheese (softened)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
Cinnamon & sugar

Unrolled and spread 1 & 1/2 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.