overnight sausage and egg casserole

6-8 slices white bread
about 1/4 C softened butter (just for buttering the bread slices)
4 C grated colby jack cheese
12 oz pork sausage, browned and drained if necessary
1 4 oz can green chiles, or a 7 oz can if you love ‘em
6 eggs
2 cups milk
1 tsp kosher salt
1/2 tsp paprika
1 tsp oregano
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp dry mustard

remove crusts from bread // butter one side of bread and place buttered side down on 9x13 baking sheet // grate cheese and sprinkle over the top evenly // spread sausage over cheese // sprinkle chiles over sausage // in medium mixing bowl whisk eggs and milk // add seasoning // keep whisking so that the seasonings dont clump up together // pour egg mixture over casserole while still whisking // cover well and place in refrigerator

morning place oven at 350* // cook casserole for 50-60 minutes, depending on your oven // once done let it cool for about 10 minutes, if you dont it will fall apart.