pork... i mean chicken tacos with chili verde

guess what?
i made dinner!
i am turning into a betty home maker without the husband and children.

weird.

the recipe calls for pork, but i only eat red meat on sundays. annnd i dont know how to cook red meat.

i pulled the recipe from my our best bites recipe book.
you should check out our best bites website.

here is what you need 

 
2-3 tablespoons extra-virgin olive oil

2 pounds boneless chicken // chopped in cubes

2 1/2 teaspoons kosher salt

1/2 teaspoon black pepper

1 large onion // minced

5-6 garlic cloves // minced or pressed

1 1/2 pounds of tomatillos // husked, quartered

2 green peppers // chopped

1-2 jalapenos // seeded, membranes removed

1/2 bunch cilantro // coarsely chopped

4 cups chicken broth

1 1/2 teaspoons cumin

2-3 tablespoons sugar 

// step one //

in a large saucepan or stockpot // heat olive oil over medium heat // add the chicken cubes // add season with 1 teaspoon salt // 1/4 teaspoon pepper / add onion // add garlic // cook // stir frequently until tender and fragrant

// STEP TWO //

while onions are sauteing // combine tomatillos // green pepper // jalapenos // cilantro // in a blender // process until smooth

// STEP THREE //

pour tomatillo mixture over chicken // add chicken broth // add salt // add pepper // and cumin // add sugar // simmer for 30 minutes to 1 hour // depending on the consistency you want

// FINISHED PRODUCT //

i didnt have salsa, guacamole or sour cream on hand. without it was great. with it would make it even better.
hey less calories means healthier right?